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The Nimitz class aircraft carrier is the ultimate symbol of the United States superpower status. A true behemoth, this is an unsurpassed weapons platform that overshadows all of its nearest rivals. A history of the world's largest aircraft carriers, with runways over 300 meters long, this book looks at the development and deployment of the nuclear-powered Nimitz class aircraft carriers from 1975 when the USS Nimitz, the lead ship of the class, was commissioned, to the present day. All of the class are still operational and the tenth and last of the class, the USS George H. W. Bush, was commissioned in 2009. Here, Brad Elward provides a detailed overview of their design and development, highlighting their unique features, from jet blast deflectors to cutting edge radar systems, and a history of the Nimitz class in service, from deployment in the Gulf during Operation Desert Storm, through to the enforcement of the no fly zone over Bosnia.

What emerges from this important source text and commentary is a renewal of the sacred feminine in the Western spiritual tradition and a new vision for Christian thought and faith throughout the world. Frequently described as the best graphic novel writer in history, and he has been called "one of the most important British writers of the last fifty years." "This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion Nimitz Class Aircraft Carriers free ebook of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining. "--

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Author: Brad Elward,Paul Wright
Number of Pages: 48 pages
Published Date: 23 Nov 2010
Publisher: Bloomsbury Publishing PLC
Publication Country: Oxford, England, United Kingdom
Language: English
ISBN: 9781846037597
Download Link: Click Here
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