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An abandoned safe deposit box in a New York City bank is opened to reveal a bundle of old letters, photographs and priceless jewellery. Court clerk Jane Willoughby is charged with discovering more about the mystery of the box's owner, the late Marguerite Wallace Pearson di San Pignelli. Why did Marguerite never claim these most precious possessions? Who are her heirs? Are they still alive? After arranging for the jewellery to be valued, Jane and Christie's auctioneer Phillip Lawton are thrown together in a quest to find out more about Marguerite's story. But neither of them could imagine where the contents of the box could lead them ...or how it will change their lives forever. An extraordinary, sweeping story from master storyteller Danielle Steel.

What emerges from this important source text and commentary is a renewal of the sacred feminine in the Western spiritual tradition and a new vision for Christian thought and faith throughout the world. Frequently described as the best graphic novel writer in history, and he has been called "one of the most important British writers of the last fifty years." "This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion Nimitz Class Aircraft Carriers free ebook of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining. "--

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Author: Danielle Steel
Number of Pages: 400 pages
Published Date: 01 Dec 2016
Publisher: Transworld Publishers Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780552166270
Download Link: Click Here
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